Revanski yellow cheese
THE ELITE TASTE!
The best on the market – kashkaval “Revanski” will make you experience cheese on a new level.
INGREDIENTS
cow milk, ferment, yeast, calcium dichloride
DRY MATTER
52-56%
FAT CONTENT IN TOTAL MAS
22-26%
FAT CONTENT IN DRY MATTER
42-46%
NaCl2
1,8 – 3,0 %
PROTEIN
27-29 %
ENERGY
335 кcal/100 g
Storage
Store under temperature of -2 to +4°С – 10 months