Sakarela yellow cheese

LET’S REMEMBER THE TASTE OF THE TRUE KASHKAVAL

Get back to the time when the bulgarian products were actually real! You and your family deserve a delicious and healthy product that was made the way our ancestors used to make it.

INGREDIENTS

cow milk, salt, ferment, yeast

DRY MATTER

54-58 %

FAT CONTENT IN TOTAL MASS

24-28 %

FAT CONTENT IN DRY MATTER

44-48 %

NaCl2

1,8 – 2,5 %

PROTEIN

27-29 %

ENERGY

342 кcal/100 g

Storage

Store under temperature of 2 to 4°С – 8 months