Yellow cheese with olives

INGREDIENTS

cow milk, ferment, yeast, olives, calcium dichloride, salt

DRY MATTER

54-58 %

FAT CONTENT IN TOTAL MASS

24-28 %

FAT CONTENT IN DRY MATTER

44-48 %

NaCl2

1,8 – 2,5 %

PROTEIN

27-29 %

ENERGY

342 кcal/100 g

Storage

Store under temperature of 1 to 4°С – 8 months