Yellow cheese with spices
INGREDIENTS
cow milk, ferment, yeast, spices: savoury, red pepper, pepper, pickles, calcium dichloride, salt
DRY MATTER
54-58 %
FAT CONTENT IN TOTAL MASS
24-28 %
FAT CONTENT IN DRY MATTER
44-48 %
NaCl2
1,8 – 2,5 %
PROTEIN
27-29 %
ENERGY
342 кcal/100 g
Storage
under temperature of 1 to 4°С – 8 months